A farmstead cheese made from milk from buffaloes grazing at the Keysershoeve in Zoersel, the only buffalo farmer in Flanders. This cheese has a slightly moist rind of natural red flora. The ivory-coloured dairy is creamy and melts on the tongue. The taste of the dairy is slightly sweet, earthy, with notes of yeast, butter, hay, nuts, white chocolate and mushrooms. As the cheese matures for longer, this flavour profile becomes more prominent.
Lotenhulle Bufflonne won the Silver medal at the World Cheese Awards 2022-2023 in Wales, UK.