Double Recognition for our Lotenhulle Rouge! 'Best Belgian Pasteurised Cheese 2025'
Fantastic news from Little Cheese Farm! After winning a Super Gold medal and the title of 'Best of Belgium' at the World Cheese Awards, our Lotenhulle Rouge has now also been awarded the prestigious title of 'Best Belgian Pasteurised Cheese 2025' at the Belgian Cheese Awards! This is a wonderful recognition of our craftsmanship and the passion with which we create our cheeses.
On Sunday, February 23, 2025, the Belgian Cheese Awards took place at Brouwerij 3 Fonteinen in Beersel. During this major event, the best Belgian cheeses were judged by a panel of national and international cheese experts. Once again, our Lotenhulle Rouge emerged as the winner and was crowned 'Best Belgian Pasteurised Cheese 2025'!
Multiple Recognition
This award reaffirms the outstanding quality and craftsmanship that define our cheeses at Little Cheese Farm. We are incredibly proud of our team, who work with dedication every day to create the finest cheeses.
We also received awards for other cheeses in our collection:
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Gold medal: Lotenhulle Rouge
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Silver medals: Merx Gekruid, Merx Landloperke, Lotenhulle Buflonne, Merx Vagebolleke
A Celebration of Cheese
The Belgian Cheese Awards were a true feast for cheese lovers. Visitors had the unique opportunity to witness the jury’s selection process up close, participate in inspiring workshops on cheese pairings with beer and cocktails, and explore a cheese market where twelve Belgian cheesemakers showcased their specialties. The event concluded with a delightful cheese buffet, offering a perfect way to savor the finest Belgian cheeses!
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